منابع مشابه
Minced articular cartilage--basic science, surgical technique, and clinical application.
Minced articular cartilage procedures are attractive surgical approaches for repairing articular cartilage, as they are 1-staged, autologous, and inserted on a carrier that can potentially be placed arthroscopically. The principle of mincing the autologous donor cartilage is to create a larger surface area for cartilage expansion. Placement on a scaffold carrier allows for a chondro-inductive a...
متن کاملNIR hyperspectral imaging for fat quantification in minced pork
Minced meats are offered to the consumers with different levels of fat. In addition, they are the main ingredients in a large assortment of processed products like hamburgers, patties and sausages. There is a need for a fast determination technique of different chemical composition in minced meat to ensure that the right amount is presented. In this study, a pushbroom hyperspectral imaging syst...
متن کاملThermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort.
D-values were obtained for Listeria monocytogenes and Yersinia enterocolitica at 50, 55 and 60 degrees C in vacuum-packed minced beef samples heated in a laboratory water-bath. The experiment was repeated using vacutainers, which allowed heating of the beef to the desired temperature before inoculation. D-values of between 0.15 and 36.1 min were obtained for L. monocytogenes. Pre-heating the be...
متن کاملTextural and chemical attributes of minced fish sausages produced from Talang Queenfish (Scomberoides commersonnianuus) minced and surimi
Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was done in 2011, minced fish sausages were produced from mince and surimi of this species and some physicochemical attributes of the products were investigated during 60 days of cold storage at 4 °C. According to the results, free fatty ac...
متن کاملTextural and chemical attributes of minced fish sausages produced from Talang Queenfish (Scomberoides commersonnianuus) minced and surimi
Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was done in 2011, minced fish sausages were produced from mince and surimi of this species and some physicochemical attributes of the products were investigated during 60 days of cold storage at 4 °C. According to the results, free fatty ac...
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ژورنال
عنوان ژورنال: Nature Nanotechnology
سال: 2008
ISSN: 1748-3387,1748-3395
DOI: 10.1038/nnano.2008.101